On the site that opened as Nile Flowers in 2010-11 and reopened as Coriander Kitchen in 2014 there is now a new restaurant. It has a fixed menu with a good choice of main courses. The price is very reasonable and the food was of good quality. The chef has come from the Africa, a 100 metres away. My first impression is very good, and they plan to add another 2 tables so that they can seat about 30 guests. A range of drinks were available, including beer and wine.